Easter 2026 at the Grand Hotel Principe di Piemonte

A gourmet experience combining the sea, relaxation, and fine dining in Viareggio

Easter on the Tuscan coast is when spring reveals itself in all its beauty: the days grow longer, the light becomes softer, and the sea takes center stage in a relaxed and luminous atmosphere. This is the perfect time to treat yourself to a special getaway, surrounded by nature, wellness, and fine dining. The Grand Hotel Principe di Piemonte in Viareggio offers an Easter experience marked by elegance and flavor, with two options designed both for those who wish to treat themselves to a refined seaside stay and for those who simply want to celebrate the holiday with a grand gourmet lunch.

Grand Hotel Principe di Piemonte

An Easter stay combining the sea and wellness

For those seeking a truly relaxing weekend, the Grand Hotel Principe di Piemonte offers a special Easter package that combines top-tier hospitality, Michelin-starred cuisine, and moments of pure wellness.

The stay includes:

• Overnight stay in the selected room category

• Award-winning breakfast served in the charming Sala degli Arazzi

• Easter lunch at the Michelin-starred restaurant Il Piccolo Principe

• Special welcome gift in your room upon arrival

• Access to the Thermarium Spa, featuring a Finnish sauna, Turkish bath, Salidarium relaxation area, and sensory showers

An experience designed for those who wish to slow down, let themselves be enveloped by the tranquility of the spring sea, and enjoy the refined hospitality of one of Versilia’s most prestigious hotels.

Prince Suite, Grand Hotel Principe di Piemonte

Easter Lunch by Chef Giuseppe Mancino

For those who wish to enjoy only the gastronomic experience, it is possible to book the Easter Lunch, scheduled for Sunday, April 5, at the two-Michelin-starred restaurant Il Piccolo Principe. Here, Chef Giuseppe Mancino presents a menu that celebrates spring and local ingredients with his unmistakable creative touch: an elegant, contemporary cuisine deeply rooted in Tuscan tradition. Seasonal ingredients and authentic flavors are transformed into refined dishes that take guests on a true gastronomic journey.

The Easter menu includes: Grilled artichoke; Crispy egg, asparagus, pecorino, and beach honey; Braised Chianina beef, aromatic mixed greens, preserved vegetables, and Chianti sauce; Chestnut flour maltagliati, duck ragù, morel mushrooms, and Taggiasca olives; Grilled beef and marrow, creamy beans alla uccelletto, and rapini; Chocolate, peanuts, and salted caramel; Artisanal Colomba and assorted pastries. A culinary journey that blends technique, seasonality, and gastronomic heritage, concluding the lunch with the sweet notes of Easter tradition reinterpreted in a contemporary style.

Pranzo di Pasqua al ristorante Il Piccolo Principe

Whether you choose the full stay or just the starred lunch, Easter at the Grand Hotel Principe di Piemonte is the perfect opportunity to experience Versilia during one of the most delightful times of the year.

For information and reservation
info@principedipiemonte.com
ilpiccoloprincipe@principedipiemonte.com