Restaurants out of town near Florence for a lunch to remember

Our top list of the best addresses of taste not far from the city

To take advantage of the flavors and the beauty that our Tuscany gives us, here is our selection of restaurants surrounded by nature, waiting for you for a fabulous lunch or dinner, a few kilometers from Florence (if you want to stay in Florence, here is our final selection with the restaurants not to be missed in the city).

If you are looking for the best restaurants in the Chianti area, click here. Do you prefer to move towards the sea? Here are the best restaurants in Versilia and those not to be missed in the Maremma!

Rinuccio 1180
Via Cassia per Siena, 133 - Località Bargino, San Casciano Val di Pesa
ph. +39 055 2359720

Rinuccio 1180 is the iconic restaurant where haute cuisine and wine culture come together in perfect harmony, creating a gastronomic experience of great character. The name pays homage to Rinuccio Antinori and the family's long history, while the location—suspended between contemporary architecture and the Tuscan landscape—makes it an exceptional destination. The restaurant is located within the scenic Antinori Winery in Chianti Classico, offering guests a magnificent view of the Chianti hills, among orderly vineyards and golden light. In the kitchen, Tuscan tradition is interpreted with rigor and contemporary sensitivity.

Rinuccio 1180

Castello di Ama
Località Ama, Gaiole in Chianti, Siena 
ph. +39 0577 746191

Established in 2014 to pay homage to the 18th-century Villa Pianigiani, which has always been the symbolic heart of the village, Il Ristoro di Castello di Ama interprets hospitality as an intimate and tailor-made experience. It is not a restaurant open to the public with à-la-carte reservations: access is reserved for guests who choose to experience the estate through a guided tour of Castello di Ama, culminating in a tasting menu prepared daily with the care and authenticity of home cooking. Alternatively, you can opt for a tasting itinerary designed to complement a selection of Castello di Ama's Great Wines, in an oenological narrative that best expresses identity, territory, and production vision.

Castello di Ama

Osteria di Passignano
Via Passignano, 33 - Badia a Passignano
ph. +39 055 8071278

Without a doubt, Osteria di Passignano is a place worth traveling to. A country restaurant only in atmosphere—intimate, cozy, authentic—but capable of expressing Michelin-starred cuisine, where technique and territory interact with elegance. Here, Tuscan tradition is reinterpreted with contemporary sensibility, giving life to refined and intense dishes that enhance selected ingredients and seasonality.

OSTERIA DI PASSIGNANO

Osteria di Brolio
Loc. Madonna a Brolio - Gaiole in Chianti
ph. +39 0577 730290

Nestled in the embrace of the Chianti hills, Osteria di Brolio is a place where flavors, aromas, and landscape come together in a unique experience. The terrace, surrounded by greenery and overlooking the walls of the charming Castello di Brolio, welcomes guests in an authentically Tuscan atmosphere. Respecting tradition and paying great attention to the quality of the ingredients, the kitchen offers genuine, well-executed dishes that reflect the territory with simplicity and character. (Reopens March 20)

Osteria di Brolio

Podere Belvedere (Pontassieve -FI)
Via S. Piero a Strada 23
ph. +39 055 3981242

Podere Belvedere is located in a farmhouse surrounded by vineyards and olive groves on the outskirts of Florence, in the Chianti Rufina region. It is difficult to define its multifaceted nature with a single word. It is a restaurant, but also a home and gives guests the opportunity to stay in the four rooms of the structure. A world conceived and created by chef Edoardo Tilli and his wife Klodiana Karafilaj, an excellent 'hostess'. Over the years, one of the hallmarks of the kitchen has become the grill. Thought guides the raw material to put it on the plate in a more conscious way. Among the delicacies are the fallow deer matured for 40 days in its skin, served with mangalica bacon and oxidised hazelnut base, the pigeon and the venison. Twelve types of sausages are also produced at Podere Belvedere, from donkey, horse, deer and pigeon to wagyu heart ham. Steak is a must on the menu. The à la carte menu is available but we recommend you choose one of the tasting menus to really get to know Edoardo's cuisine. Excellent wine list, attentive to the territory. The place is intimate and cosy and seats a maximum of 15.

Podere Belvedere

Ristorante Cabreo
Via Montefioralle Case Sparse, 9 - Greve in Chianti (FI)
ph. +39 055 3985032

From the meeting and friendship between Chef Alessio Sedran and the Folonari family, the Cabreo Restaurant was born, in the beautiful Relais Pietra del Cabreo, just 500m from the Borgo del Cabreo. In 2022 Chef Rossi helped modernise the Tuscan experience for guests of the Relais del Cabreo by interpreting it in a gourmet key. This well-established team is now flanked by Chef Luca Vanneschi, whose expertise in the culinary arts enriches the restaurant's menu with increasingly refined proposals. The proposals of the Cabreo Restaurant range from very typical recipes to gourmet dishes and interpretations, from the traditional to the contemporary. All guided by a precise gastronomic vision, which manages to combine tradition and innovation in a harmonious synthesis of taste and pleasure. The restaurant is open for lunch from 12.30 to 15.00 and for dinner from 19.00 to 21.00, every day except Sunday, with menus designed to combine taste and lightness. Until early afternoon, the menu offers genuine and fresh dishes, while for dinner you can appreciate a more refined and innovative proposal. All always accompanied by Ambrogio and Giovanni Folonari Tenute labels.

Ristorante Cabreo, Relais Pietra del Cabreo

Antica Trattoria Il Guerrino
Via di Montefioralle, 39 - Montefioralle, Greve in Chianti (FI)
ph. +39 328 0045154

In the medieval village of Montefioralle, just a few minutes from Greve in Chianti, Antica Trattoria Il Guerrino is a must-visit for anyone seeking authentic Tuscan cuisine. Housed in a 14th-century building, it offers a charming atmosphere that blends history with unique views. Since 2024, under Ruggiero’s guidance, it has been serving authentic cuisine made with seasonal ingredients: fresh handmade pasta, pappa al pomodoro, peposo al Chianti Classico, and grilled meats, from the Fiorentina steak to tagliata. The experience is rounded out by house-produced wines and tastings in the historic cellar. Don’t miss the panoramic terrace overlooking the Chianti hills, perfect for lunches, dinners, and events.

Antica Trattoria Il Guerrino

La Trattoria di' Sor Paolo
Via Cassia per Firenze, 40 -  San Casciano in Val di Pesa (FI)
ph. +39 055 828402

Among the Chianti Classico vineyards between San Casciano and Val di Pesa, we find Trattoria dì Sor Paolo. For over 30 years, it has been a refuge from modernity, thanks to the family atmosphere that has always distinguished it. It is housed in an old Tuscan farmhouse heated by fireplaces and wood stoves, where you can rediscover the ancient dishes of yesteryear and the typical recipes of the Tuscan regional tradition. Don't miss the mixed fried meat and vegetables, as well as the typical soups, chicken liver crostini, polenta, and Fiorentina steak. The cellar contains over 50 Tuscan wines from Chianti. On summer evenings, you can dine under the large loggia at the foot of the vine and wisteria pergola.

Trattoria di Sor Paolo

Diadema Restaurant - Relais Villa Olmo
Via Imprunetana per Tavarnuzze, 19 - Impruneta (FI)
ph. +39 055 231 1311

Spacious surroundings, exceptional products, organic vegetables, and masterful craftsmanship. This is why, among the many restaurants in Chianti, Diadema Restaurant stands out as the heart and soul of Relais Villa Olmo in Impruneta. The restaurant was created with respect for the territory, and Tuscan gastronomic culture becomes art. The cheeses, cured meats, meats, and wheat used to make bread are chosen from among the best local producers, and the vegetables come from the resort's organic garden. The pairing of dishes with the prestigious wines from the cellar is essential, a combination in which passion, tradition, creativity, and research come together once again to amaze and fascinate even the most demanding customers.

Diadema Wine Bar & Restaurant del Relais Villa Olmo

Villa Medicea di Lilliano
Via Lilliano e Meoli, 82 Località Grassina - Bagno a Ripoli
ph. +39 055 642602

Nestled in the Chianti countryside, Villa Medicea di Lilliano is a peaceful and exclusive retreat, surrounded by 60 hectares of certified organic vineyards and olive groves, protected by the embrace of the rolling Tuscan hills. The estate offers unique experiences that take guests through Renaissance gardens, period courtyards, and historic cellars, on a journey that intertwines history, beauty, and wine culture.

Villa Medicea di Lilliano

Dario Cecchini
Via XX Luglio, 11 Panzano in Chianti
ph. +39 055 852020

For those visiting beautiful Panzano, lunch at Dario Cecchini's is a must: a true institution in the region, combining passion, mastery, and irresistible Tuscan irony. There are four options: the Antica Macelleria, where Dario welcomes guests every day with a smile and a quick joke, guiding them in choosing the best cuts; the Cecchini Panini Track, with specialties such as the MAC Dario—a hamburger in a bread crust on a bed of salad, tomatoes, and baked potatoes—but also “land sushi” or Chianti tuna; and finally, the more classic Officina della Bistecca and Solociccia, where you can book for a more complete experience dedicated to meat.

Dario Cecchini

Osteria Torre a Cona 
Via Torre a Cona, 49 - Rignano sull’Arno, Firenze
ph. +39 055 699000 

In the historic lemon house of the estate, overlooking the woods of the monumental park among flowering wisteria and centuries-old trees, Osteria di Torre a Cona comes to life: a place that tells the story of Tuscany with restraint and refinement. Here, the restaurant is a coherent expression of the philosophy of the Torre a Cona property: simple elegance, contemporaneity, and a deep connection with nature. The menu is inspired by Tuscan tradition, interpreted with lightness and technical precision, enhancing local raw materials and ingredients of the highest quality. The dishes, designed to enhance flavors without overpowering them, follow the rhythm of the seasons in a continuous dialogue with the vegetable garden, the territory, and the creativity of the kitchen. The wine list pays homage to the estate's labels, accompanied by a careful selection of local producers. Torre a Cona wines are also available by the glass, for a tasting journey designed to accompany each course and transform the meal into a complete and harmonious wine experience.

Osteria Torre a Cona 

Vitique
Via Citille, 43 - Greve in Chianti, Firenze
ph. +39 055 9332941

In the heart of Chianti Classico, Vitique is a wine shop, wine bar, and cellar: a place designed for those who want to explore the world of wine through tastings, discoveries, and conviviality. The Wine Bar & Enoteca offers a unique experience: tasting and purchasing wines from the prestigious Herita Marzotto Wine Estates, including historic vintages and vertical selections dedicated to the most discerning enthusiasts. Seated in the dining room or on the terrace, you can accompany your glass with platters of cold cuts and cheeses, for a journey through the authentic flavors of Italian food and wine tradition.

Vitique

Castello Nipozzano - Frescobaldi
Via Casentinese Bassa, 16a - Pelago, Firenze 
ph. +39 055 8311426

At the Castello Nipozzano estate, the Il Quartino bistro offers spectacular views of the surrounding vineyards, with a terrace that invites you to enjoy the panorama even during winter. Here, fast food becomes slow food: a burger is not just a sandwich, but a gourmet experience using locally sourced ingredients, prepared with Chianina IGP and Black Angus beef raised in the wild on the estate itself, accompanied by homemade sauces and chips. Among the specialities, the knife-cut tartare stands out, enriched with confit cherry tomatoes, sprouts and popped amaranth. Each dish is complemented by one of the wines carefully selected from the estate's selection, for a perfect combination of taste and territory.

Nipozzano Castle - The Quartino

Osteria di Fonterutoli
Via Gaetano Donizetti, 2 - Fonterutoli Siena
ph. +39 0577 741125

Osteria di Fonterutoli is a true gourmet paradise, with breathtaking views of the Chianti countryside from the garden and terrace surrounded by olive trees and vineyards, stretching all the way to Siena. The country chic dining room with modern details and the outdoor seating area create the ideal backdrop for an authentic and unforgettable experience. The chef offers dishes that respect Tuscan tradition, made with fresh, local, and seasonal ingredients, paying particular attention to game raised naturally on the estate. A cuisine that reflects the territory with taste, elegance, and simplicity.

Osteria Fonterutoli

Tre Rane
Via di Poggio al Mandorlo 1 - Quarate, Bagno a Ripoli, Firenze 
ph. +39 378 3050220

Set within the splendid Poggio Casciano estate, the Tre Rane restaurant offers refined Tuscan cuisine, guided by seasonality and the constant search for the best local products. Each dish is created with the same care and skill with which the estate has been producing great wines since 1877: creative reinterpretations of tradition, with attention to sustainability and the complete enhancement of each ingredient. The use of strictly Tuscan ingredients and the estate's precious extra virgin olive oil enhances the flavor of every dish. The wine list, entirely by Ruffino, allows you to choose between a glass or a bottle, or to descend into the charming cellar to select old vintages or special formats, making every meal a complete wine experience.

Ristorante Tre Rane

Da Delfina
Via della Chiesa, 1 - Artimino
ph. +39 055 8718074 

The Da Delfina restaurant is located in an old farmhouse with an oil mill, a stone's throw from the medieval village of Artimino. From the terraces, you can admire the 14th-century walls of the village, the Romanesque-Lombard parish church of San Leonardo, and the famous Villa La Ferdinanda, known as the “villa with a hundred chimneys” and designed by Buontalenti. Here, in the 1940s, Nonna Delfina began preparing dinners for the hunters of the reserve, giving rise to a tradition that is now being revived in a family-run restaurant, where Tuscan cuisine remains faithful to tradition but is reinterpreted with intelligence and care. Typical dishes to try include ribollita, rabbit with olives, roast kid, and the iconic amaretti biscuits of Carmignano.

Da Delfina

Trattoria Omero
Via del Pian dei Giullari, 47 - Firenze
ph. +39 055 220053

The historic Trattoria Omero was founded in the late 19th century as a bakery and, in 1943, thanks to Omero Attucci, it was transformed into a delicatessen with a few tables serving hot dishes. Today it is the ideal choice for those looking for an elegant yet rustic restaurant with a familiar and welcoming atmosphere. Nestled in the rolling hills of Florence, the trattoria offers a dream setting in which to enjoy the delicacies of traditional Tuscan cuisine. Don't miss the penne strascicate all'Omero, the famous steak, and the fried foods, prepared with care by the expert hands of the chefs, a true guarantee of taste and quality.

Trattoria Omero

Tullio a Montebeni
Via Ontignano, 48 - Fiesole
ph. +39 055 697354 – 055 697799

A few kilometers from Florence, Tullio a Montebeni is an authentic retreat frequented by a loyal clientele who find a warm welcome and a family atmosphere here that is rare to find. The cuisine is simple and authentic, with dishes prepared in the traditional way and, above all, spectacular steaks served with care. Don't miss the fried food, a real delicacy much appreciated by guests, a symbol of Tuscan quality and tradition.

Tullio in Montebeni

Enoteca La Sosta del Rossellino
Via del Rossellino 2r - Firenze
ph. +39 371 4250217

La Sosta del Rossellino is a real institution, not only for its cuisine but above all for its wine. Founded in 1990 and attached to the historic delicatessen, it offers a magnificent view of Florence and a romantic setting, with a veranda overlooking the greenery or the city lit up at night: a little niche for those who love the perfect combination of food, wine, and atmosphere. Among the iconic dishes are tagliatelle al Sauternes and gnocchi al Castelmagno, their historic signature dish, all prepared by hand with quality ingredients. For pistachio lovers, the homemade pistachio cake, naturally gluten-free and made with authentic Bronte pistachios, is not to be missed: a dessert that embodies authenticity and flavor in every bite.

Wine shop La Sosta del Rossellino

Da Padellina
Corso del Popolo, 54 - Strada In Chianti
ph. +39 055 858388

Gestito dalla famiglia Parenti da tre generazioni, Padellina è il tipico ristorante chiantigiano dove assaporare i piatti più autentici del territorio. Tra le specialità, le penne sulle creste di gallo sono un vero cavallo di battaglia, ma meritano attenzione anche il peposo alla Fornacina, la coda di maiale in umido e, naturalmente, la bistecca alla fiorentina, rigorosamente alla maniera tradizionale. Tra i dessert spicca lo zuccotto, mentre la selezione di vini completa perfettamente l’esperienza.

Restaurant da Padellina

Terreno
Via di Citille, 4 - Greve in Chianti
ph. +39 335 1536335

If you are looking for the freshness of the countryside and the charm of the famous Chianti vineyards, Terreno is the ideal restaurant. Here, the owner, Sofia Bebban Ruhne, has realized her vision of a restaurant within the family estate, where the cuisine reflects the territory and seasonality. Terreno's strength lies in its use of ingredients sourced largely from the estate's organic vegetable garden, which guarantees freshness, quality, and an authentic connection to the surrounding land.

Terreno