The new idea of Florentine restaurant
The elliptical path of Via Torta , which runs through the heart of the city between Via Verdi, via dell'Anguillara, Borgo de' Greci and Piazza Peruzzi and ends at the beginning of Via de' Benci, delineates the area where stood the Amphitheatre Romano in Florence between 124 and 130 AD . C. A built road curved , once baptized as Via Torcicoda.
And ' here comes Cucina Torcicoda, a new proposal in the catering Florentine, a great innovative concept designed by architect Luigi Fragola - which stretches for over a thousand square meters - with three different rooms, each with its own vocation, menu and atmosphere, always characterized by high quality, authenticity and research.
The restaurant is intimate, Mediterranean cuisine revisited by Chef Alessandro Fabbri , closeup on Tuscan cuisine with an eye to the proposed land thanks to the wonderful grill. Wooden tables , candles, bottles on the walls and convivial atmosphere at Osteria , the second environment Torcicoda Kitchen , always marked by attentive service and food and wine sought . Last but not least the pizzeria : raw materials of the highest order , oven, proposals between tradition and innovation .
Coming down from Osteria leads to a small privée where you can enjoy an aperitif before dinner or a drink at the end of the evening: be amazed by the wine list and the numerous proposals for cocktails.
Via Torta, 5r - Florence