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July 1, 2015

At Restaurant Borgo San Jacopo, Spoon Chef al Cucchiaio

Dinner is to spoon with star chefs and journalists at the stove

In Florence spoon rhymes with starred cuisine.

Starring a celebration of dinners to the spoon that will see each month at Borgo San Jacopo Restaurant numerous Star Chefs  and journalists experts of food

Discover more at our website


8 June - Agostino Jacobucci (restaurant I Portici, Bologna. 1 stella Michelin)
13 July - Thomas Kavcic (restaurant Dvorec Zemono, Vipava - Slovenia. 1 stella Michelin)
3 August - Oliver Glowig (restaurant Oliver Glowig, Roma. 2 stelle Michelin)
14 September - Nadia Santini (restaurant Canneto Sull'Olio, Mantova. 3 stelle Michelin)
12 October - Giancarlo Perbellini (restaurant Perbellini Isola Rizzi, Verona. 2 stelle Michelin)
9 November - Pino Cuttaia (restaurant Madia di Licata, Agrigento. 2 stelle Michelin)
30 November - Nino di Costanzo (restaurant Mosaico, Ischia. 2 stelle Michelin)
11January 2016 - Josean Martinez (restaurant Nerua, Bilbao. 1 stella Michelin)

The next event on August 3, in the kitchen Chef Oliver Glowig (restaurant Oliver Glowig, Roma. 2 stars Michelin)

Panzanella and pappa al pomodoro 2016
Caviar with egg and mashed potatoes to smoked sturgeon
4 cheese ravioli summer
Turbot, mussels with cream and summer truffle
Blackberries and lemon
Small pastry spoon
In late evening, tasting distillates

Reservations and information:

Phone: +39.055.281661
Address: Borgo San Jacopo 62 / R - 50125 Florence

Event organized in collaboration with Selecta and Premium


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