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March 30, 2016

Spoon Chef al Cucchiaio return at Restaurant Borgo San Jacopo

The gourmet appointments with starred chefs and journalists at the stove back in Florence

From next April 11, returns to the kermesse of dinners 'SPOON'.
The Michelin starred chef Peter Brunel welcomes also this year the best Italian Chefs and the most renowned wine and food journalists to astound our guests with unmissable cooking challenges, together creating exclusive menus.

Loretta Fanella, the renowned Italian pastry chef, will sign once again the dessert menu for each of the SPOON dinner occasions.

11th April
Guest Chefs
Felice Lo Basso - Unico, Milano (1* Michelin)
Gaetano Trovato - Arnolfo Ristorante, Colle Di Val D'elsa, Siena (2* Michelin)

Menù:

Welcome drink with caviar Calvisius
Asparagus and red shrimp
(Chef FELICE LO BASSO)
Rice Parmesan and caviar ... "Calvisius"
(Chef FELICE LO BASSO)
The boar "in cinta" (braised wild boar and Cinta Senese bottom)
(FAUSTO ARRIGHI and chef PETER BRUNEL)
Pigeon: breast, thigh, gingerbread
(Chef GAETANO TROVATO)
Spring...
(Pastry chef LORETTA FANELLA)
Small pastry
(Pastry chef LORETTA FANELLA)

Here is the schedule of the next events:

2nd May
Guest Chef Nicola Portinari - La Peca, Lonigo - Vicenza (2* Michelin)

6th June
Guest Chefs
Antonia Klugmann - L'argine, Vencò, Gorizia (1* Michelin)
Marianna Vitale - Ristorante Sud, Quarto, Napoli (1* Michelin)

4th July
Guest Chef Massimiliano Mascia - San Domenico, Imola (2* Michelin)

Following:
Salvatore Bianco - Il Comandante (Hotel Romeo), Napoli (1* Michelin)
Roy Caceres - Metamorfosi, Roma (1* Michelin)
Lionello Cera - Osteria Cera, Lughetto Di Campagna Lupia, Venezia (2* Michelin)
Andrea Aprea - Vun, Milano (1* Michelin)
Lorenzo Cogo - El Coq, Marano Vicentino, Vicenza (1* Michelin)
Norbert Niederkofler - St. Hubertus San Cassiano In Badia, Bolzano (2* Michelin)
Mauro Uliassi - Uliassi, Senigallia, Ancona (2* Michelin)
Marco Sacco - Il Piccolo Lago, Verbania (2* Michelin)

Discover more at website

Reservations required,
dinner a limited number
Cost € 120 per person including wines

Information and Reservations:
Borgo San Iacopo 62/R - 50125 Florence

Ph: +39.055.281661
E-mail: bsj@lungarnocollection.com

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