TastinGreve Food Edition 2025: top chefs and Chianti Classico for Meyer

On September 4, Greve in Chianti becomes the stage for haute cuisine and fine Tuscan wines for an evening of solidarity.

On September 4, 2025, the charming Piazza Matteotti in Greve in Chianti will be transformed into a stage for culinary excellence. TastinGreve Food Edition, the event that combines haute cuisine, Chianti Classico wines, and solidarity, is back for its third edition.

To discover everything you can do and see in Greve, click here!

the Monument to the Navigator Giovanni da Verrazzano, which dominates piazza matteotti

Promoted by the Greve in Chianti Winegrowers' Association, in collaboration with the municipality and with the support of local partners, the event confirms its charitable nature: all proceeds will be donated to the Meyer Children's Hospital Foundation in Florence.

From 7:30 p.m. to 11:00 p.m., Greve in Chianti will host an evening of signature pairings between local wines and the creations of Michelin-starred chefs. A format that combines tradition and innovation, promoting the Chianti Classico region through unusual pairings and dishes that showcase Tuscany and beyond, with a contemporary twist. To book, click here!

The Chefs of TastinGreve 2025

The dishes for the evening will be created by some of the biggest names in Italian cuisine, each offering an exclusive dish to pair with wines from Greve winemakers:

• Stefano Pinciaroli – PS Ristorante, Cerreto Guidi (1 Michelin green star)
  Nuvole al Crepuscolo (Clouds at Dusk): braised cabbage, smoked purple potatoes, crispy onion and nutmeg.

• Paolo Lavezzini – Il Palagio, Four Seasons Hotel Florence (1 Michelin star)
  Classic rosette with suckling pig cooked in sweet tomato sauce and smoked eggplant.

• Andrea Mattei – Bistrot, Forte dei Marmi (1 Michelin star)
  Garfagnana spelt soup, beans and shrimp with herb oil.

• Silvia Baracchi – Il Falconiere, Cortona (1 Michelin star)
  Acquacotta with mushrooms, egg, and bruschetta with Valdichiana garlic bread.

• Alessandro Dal Degan – La Tana Gourmet, Asiago (1 Michelin star and 1 green star)
  Peperon-tonné: carpaccio of grilled peppers, tuna sauce, capers, olives, lemon, pecorino cheese, and basil.

• Loretta Fanella – Pastry chef, Livorno
  Essenze: gluten-free, lactose-free, and egg-free dessert made with chocolate and hazelnuts.

TastinGreve Food Edition 2025 is not only a gourmet event, but also an opportunity to promote the identity of a territory that combines iconic landscapes, wine-making tradition, and gastronomic innovation.

The event, launched in 2022 and curated by expert Leonardo Romanelli, has established itself as one of the most eagerly awaited events in the Tuscan food and wine calendar, attracting visitors from all over Italy.