Connect with Firenze Made in Tuscany

Sign up our newsletter

Get more inspiration, tips and exclusive itineraries in Florence


Teresa Favi

April 6, 2020

The Easter Colomba by Paolo Sacchetti, the best pastry chef in Italy

Directly from the legendary Pasticceria Nuovo Mondo, an exclusive video-recipe

Best pastry chef, best breakfast, always among the best pastry shops in Italy. Paolo Sacchetti with his pastry shop Nuovo Mondo di Prato has made his city and his sweet art famous.

Florentine, he built the New World in Prato also thanks to his wife Edi. Since 1989 and today the New World pastry shop is the mecca of gourmets, how not to mention the legendary Peaches of Prato. At their side their son Andrea Sacchetti.

In this period of Easter, there is no table without Colomba: soft leavened cake, with candied fruit and a crunchy coating of icing and almonds.

Here you have the exclusive recipe of Colomba signed Paolo Sacchetti.

You may be interested


Connect with Firenze Made in Tuscany