At the Procacci wine tasting of Marchesi Antinori and Calvisius Caviar Procacci
From 8 to 14 March, protagonists the most famous caviar in the world and Marchese Antinori Cuvée Royale
On the occasion of Taste 11, from Tuesday 8 March to Monday 14 March, at the Procacci Firenze gastronomy will be held open to the public tasting of Italian caviar and Franciacorta.
At a cost of € 20 per person, protagonists of these evenings with excellence will Calvisius Caviar, the most famous caviar and exported to the world, and Marchese Antinori Cuvée Royale, the copyright bubbles with ancient roots.
Via de' Tornabuoni, 64r
ph. +39 055 211656