Lunch and Easter brunch in the most beautiful places in Florence
Appointment Sunday, April 16 for a memorable Easter dinner. Where? Read here!
Put a spring Sunday, the Easter atmosphere of relaxation and familiarity, add us gourmet places of hospitality and beauty. That made the recipe for a perfect Easter! Choose your favorite location!
Il Palagio - Four Sesons Hotel Firenze
In a sign of a tradition like that of Easter in Italy, made up of fruits and attention to products characterized by "zero kilometers" as a guarantee of freshness and excellence, the brigades working with the star chef Vito Mollica have once again exceeded their skills and present guests of Four Seasons an inviting and refined menu, fragrant spring and is also suitable for smaller tastes. (Euro 130.00 excluding drinks).
The Sunday brunch at Gold Coffee. Tradition and exquisitely Italian taste, recounted in a rico buffet that collects the best hosts regional products, with Tuscany in the forefront. Choice of two dishes served at the table and a wide selection of homemade desserts. 58 Euro (wine, water and coffee included), Euro 30 (children aged 5 to 12 years), guests children from 0 to 4 years.
On Se.Sto Arno- The Westin Excelsior
Gl ingredients of Easter traditions are interpreted by the skilled hands of Executive Chef Matteo Lorenzini for an Easter lunch view Florence (Euro 75 water and coffee, excluding wine).
St. Regis Florence - Winter Garden by Cain
Place cooking star and elegance, the restaurant offers an Easter dinner with the tradition that binds perfectly to innovation in the kitchen to discover the virtuous expressions that Chef Michele Griglio has created for this magical evening. (Euro 82 water and coffee, excluding wine).
Helvetia & Bristol Florence - Starhotels Collection
hot atmosphere of a nineteenth-century aristocratic residence, the kitchen brigade offers themed buffets every Sunday "widespread" in all public areas of the hotel. Brunch - Authentic taste of Florence offers a fine selection of Tuscan salami and cheese, pastries and traditional small tartare, a corner dedicated to vegetarians with a wide variety of salads and crudités and finally the irresistible buffet dedicated to desserts signed by the Chef. For Easter Sunday, a Special Brunch who plays the tradition in an original and refined. 60 Euro (wine, water and coffee included), Euro 30 (children aged 5 to 16 years), guests children from 0 to 4 years.
Irene Bistro - Hotel Savoy
Treat yourself to a sophisticated and delicious Easter Brunch, designed by the creative Chef Fulvio Pierangelini and his brigade. Do not miss the traditional Easter dishes, revisited with a contemporary twist, the specials of ' "wellness corner" and more. € 65 per person with a glass of welcome prosecco, water and coffee (wines) (guests children from 0 to 4 years | € 25 for children aged 5 to 12 years of age)
Alessandro Liberatore and his kitchen brigade prepare many egg dishes, but also spring dishes and classic traditional Easter (the Pasqualina cake lamb). Easter Brunch at Euro 110 including wines, with music and children's entertainment with a clown who will distribute to all children at the end of the day the traditional chocolate eggs.
La Bottega Paris
In a scene from the past, hidden at the edge of town in the green hills of Careggi, La Bottega of Paris, it is a restaurant where you can enjoy good food in relaxing. An exquisite selection of fresh meat and fish and finally, the sweetness of fabulous desserts. (Easter menu Euro 65).