For a weekend with the flavor of sea
Discover our Best of and find out where to taste all the flavor of maritime delicacies, from north to south of Tuscany
Il Piccolo Principe - GH Principe di Piemonte
Delicious dishes exalted by a relaxing and pleasant atmosphere
La Magnolia - Hotel Byron
The Tuscan-Campania fusion dishes by Cristoforo Trapani
A unique experience surrounded by the scent of the sea.
Ristorante Bagno Silvio
The ideal destination for those looking for fish dishes made using 0-km ingredients. The pasta and sweets are made in-house. The Acciughina is a must-try at Silvio, as well as raw selections, clam spaghetti and maltagliato pasta with giant prawns, not to mention the unforgettable fritto imperiale
A delicious spot on the seafront, which over the years has maintained its typically Versilia style, combining fish and meat recipes, delicious pizzas and foccacce cooked in a wood oven.
A creative cuisine without ever looking away from tradition, going far beyond the classic mixed fried seafood and spaghetti with shellfish.
Ristorante Franco Mare
Inside the homonymous establishment, an excellent gourmet restaurant with an elegant and romantic location also in poolside. Mainly marine cuisine, which focuses on the quality of the fish, with some creative additions.
La Perla del Mare
The Perla del Mare restaurant is located in a fascinating modern hut of wood and steel, scenically overlooking the beach of San Vincenzo, from which you can enjoy the profile of the Capraia, Corsica and Elba islands on the horizon. Menu full of contemporary-inspired dishes.
Since 1996 a benchmark for restaurant businesses with a fantastic location on the beach. One Michelin starred.
Encanto White – Beach Restaurant
This restaurant is known and appreciated not only for its dishes (rigorously prepared with fresh fish), but also for its enchanting seaside location: a perfect spot for a candlelight dinner.
Rosso e Vino alla Dogana
On the beautiful Dogana beach in Capalbio, a suggestive restaurant for lovers of good fish cuisine. Open in spring only on weekends and from 1st of June every day.
In this elegant hotel in Porto Ercole, Chef Michelino Gioia’s cuisine never fails to surprise, delight, and satisfy all five senses. The dining room of this hotel’s Michelin star restaurant is a large veranda overlooking the sea.