Firenze made in Tuscany n.62
Firenze Magazine 62March 26, 2022
Firenze made in Tuscany among the great events of FuoriDiTaste, with the exclusive sparkling party, on the release of the spring issue.
There will be special guests and flûte of Franciacorta, in the Cibrèo Restaurant of the Helvetia and Bristol hotel, the new flagship of the Florentine catering.
The cover features the great photographer Oliviero Toscani, Milanese by birth and Tuscan by adoption; inside, our interview with Davide Paolini, creator of Taste, and special focus, the itinerary of Florence by the illustrator Francesco Zorzi, the one of Milan by Alessandra Grillo, of Venice by Arrigo Cipriani, of Rome by Daria Reina and Andrea Ferolla, of Riccione by Valentina Cenni and of Sicily by Stefania Auci.