I migliori stabilimenti di Forte dei Marmi
Luoghi dal fascino unico per le tue prime giornate al mare
Tuscany in the yellow zone and ready for the very first reopening of its noble sands!
We are in Forte dei Marmi to direct you to places of innate elegance in the heart of the Tuscan coast, to dine (even directly on the sea) and enjoy the first sun of Versilia.
A century old because it has always been run by the Dazzi family, passing from father to son until today when the management has been entrusted to the fifth generation with Gianluca who also takes care of the restaurant with familiar professionalism. In terms of cuisine, it is the ideal destination for those looking for fish dishes with zero-kilometre raw materials. Don't miss the Acciughina alla Silvio, the raw fish, the spaghettino with clams or the maltagliato with red prawns and then the inevitable fritto imperiale. Open from Saturday 8 May, with 36 tents and 36 booths. 20 outdoor tables for lunch.
Along the Forte dei Marmi seafront, we come to Bagno Piero, which, with its long list of famous names it has hosted since the 1930s, has become a real Versilia institution. To crown it all, a large seawater pool. Establishment always open, 30 tents facing the sea. Restaurant and bar open for lunch with a total of 10 outside tables.
We are in the realm of Riccardo Di Giovanni, owner of the historic and elegant Bagno Gilda. A charming establishment that has always made its history and love for its customers its stylistic features. A veranda awaits you 80 metres from the sea where you can taste the most delicious Versilia and seafood specialities. Restaurant also open for dinner, opening times: 12/15 for lunch; 19/22 for dinner.
Alpemare bathing establishment
A light alternation of very light beige and blue water, with a bright green spot at the entrance, an oasis of green that reminds us of the pine forest that stretches splendidly behind the sea. 52 splendid tents, a bar and restaurant. At Bagno Alpemare you can have breakfast, lunch, an aperitif and, at weekends, dinner too. Chef Mirko Caldino favours the choice of Mediterranean colours, colours that are carefully combined in the dishes. The cuisine is absolutely genuine, spontaneous, simple but not obvious, traditional but also experimental, made up of particular, refined and creative combinations that enhance the guests' five senses. Restaurant hours: 12 noon to 6 p.m., seating for 80. Open from 14th May.
One of the historic names on the coast. Privacy, relaxation and elegance are the watchwords. From 15 May a fabulous swimming pool will enrich the offer for its guests. Open from this weekend, the restaurant, a culinary pearl directly on the sand, not to be missed.
A privileged beach with only 30 tents and 20 beach umbrellas, which guarantee privacy and tranquillity for guests. The restaurant offers simple but carefully prepared dishes for a lunch overlooking the sea or exclusive events.