For a special occasion, but not only
The innate elegance of places where you can enjoy dishes created by the hands of famous chefs, in the name of taste and beauty. Welcome to the most elegant restaurants in the city.
The temple of taste in Florence, three Michelin stars. Giorgio Pinchiorri and Annie Feolde. Unforgettable the dishes prepared by Chef Riccardo Monco as well as a trip to the wine cellar, one of the best in the world: a collection of over 4000 labels.
Il Palagio - Four Seasons Hotel Firenze
The restaurant of Four Seasons Hotel Firenze, one Michelin-starred, the domain of Executive Chef Vito Mollica. In the wonderful setting of Palazzo della Gherardesca, overlooking the hotel’s garden.
Borgo San Jacopo
One Michelin star. We are one step away from Ponte Vecchio, with a splendid view of the Arno. And here overlooking the Borgo San Jacopo Restaurant (1 Michelin star), a unique place of cuisine that offers an experience of high gastronomy signed Claudio Mengoni and a memorable view of the most wonderful Florence
Gucci Osteria da Massimo Bottura
One Michelin Star. Housed in the Palazzo della Mercanzia, a unique space including a special store offering exclusive creations and museum, a restaurant-bistro run by starred chef Karime López.
Bristol Winter Garden - Helvetia & Bristol Firenze
In the charming winter garden of this historic 5-star hotel, a gourmet restaurant dedicated to authentic Italian flavors.
La Bottega del Buon Caffè
One Michelin starred. Restaurant’s philosophy: serve tasty, well-presented dishes made with prime local ingredients in a stimulating and relaxing atmosphere.
At lunchtime it is informal, with its tapas that allow you to enjoy gourmet dishes in small portions and at reasonable prices. In the evening, it is an upscale restaurant, with two tasting menus and one à la carte. The genius here is Chef Marco Stabile: one Michelin starred.
From happy hour to late night, its main attractions are the Winter garden and the long lost atmosphere combined with a modern minimalist design.
Winter Garden by Caino - The St. Regis Florence
Defined by impeccable quality and service the Winter Garden by Caino was born from a collaboration between The St. Regis Florence and starred Chef Valeria Piccini. At the kitchen the Executive Chef Gentian Shehi
Se-Sto on Arno - Westin Excelsior
Located on the sixth floor of The Westin Excelsior hotel, this futuristic-style restaurant with allaround windows offers one of the best views of the city. Executive Chef of the kitchen, Marco Migliorati.
Irene - Hotel Savoy
Overlooking the plaza, this is the new concept restaurant of the Hotel Savoy. A delectable place dedicated to the entire city and offering an exclusive menu created by the famous chef Fulvio Pierangelini.
Ristorante Le Bistrot - Villa Cora
The Le Bistrot Restaurant offers a continuous research proposal that presents seasonal and predominantly local products, selected by Executive Chef Alessandro Liberatore.
Paloma Picasso, Burt Lancaster, Margot Hemingway, Paul Newman, Robin Williams, Franco Zeffirelli, are only a few of the celebrities who wined and dined at this historic restaurant in over fifty years’ time.
Atelier de Nerli
A quality osteria, which combines the gastronomic experience, clearly Tuscan in origin, with the love for handmade and the expressiveness of today’s artists.
Ristorante Frescobaldi Firenze
It is the new restaurant by Frescobaldi, one of Italy’s most prestigious wineries. Chef Roberto Reatini offers traditional Tuscan dishes with a contemporary twist.