Irene - Hotel Savoy
Overlooking the plaza, this is the new concept restaurant of the Hotel Savoy. A delectable place dedicated to the entire city and offering an exclusive menu created by the famous chef Fulvio Pierangelini. Taste truffles in all their heady, perfumed glory, a few miles from where they’ve been foraged. Wind your fork around al dente spaghetti, sublimely tangled with fresh, local tomatoes softened and married with fragrant basil. Indulge in organic beef, or freshly-caught seafood, grilled on Himalayan Salt Stone.