The best addresses selected for you
The Brunch is one of the pleasures of Sunday, here the ones not to be missed. To discover the proposals and rates for 2020, click here!
Il Palagio - Four Seasons Hotel Firenze
The restaurant of Four Seasons Hotel Firenze, one Michelin-starred, the domain of Executive Chef Vito Mollica. In the wonderful setting of Palazzo della Gherardesca, overlooking the hotel’s garden.
The new Lungarno Collection restaurant and bistro, just steps away from Portrait Firenze, offers the best view of Ponte Vecchio. A “living room with kitchen” , soft and welcoming.
Irene - Hotel Savoy
Overlooking the plaza, this is the new concept restaurant of the Hotel Savoy. A delectable place dedicated to the entire city and offering an exclusive menu created by the famous chef Fulvio Pierangelini.
Bristol Winter Garden - Helvetia & Bristol Firenze
In the charming winter garden of this historic 5-star hotel, a gourmet restaurant dedicated to authentic Italian flavors.
Se-Sto on Arno - Westin Excelsior
Located on the sixth floor of The Westin Excelsior hotel, this futuristic-style restaurant with allaround windows offers one of the best views of the city. Executive Chef of the kitchen, Marco Migliorati.
Ristorante Le Bistrot - Villa Cora
The Le Bistrot Restaurant offers a continuous research proposal that presents seasonal and predominantly local products, selected by Executive Chef Alessandro Liberatore.
Colle Bereto Lounge Bar
Una meta imperdibile per gli amanti dell’aperitivo fiorentino. Dalle 19.00 alle 21.30 propone deliziosi assaggi della cucina italiana ed etnica, accompagnati dai cocktail sapientemente realizzati. Al primo piano un privèe, meta di party ed eventi esclusivi.
In the heart of the Oltrarno quarter (literally: beyond the Arno) lays this delicious bakery, resulted by an ispirative idea of Matt Reinecke and his wife, who wanted to give life to a cosy and friendly plac,e where people could taste in a relaxing environment products of the American tradition, prepared with selected ingredients of the highest quality. Bagels, baguettes, quiches and savoury pies or sweet breakfasts with cakes, muffins, cupcakes and biscuits that are typical of the United States, accompanied by a wonderful American coffee.
Ditta Artigianale Oltrarno
A second location in the Oltrarno area following the success of the first restaurant in Via dei Neri. Open from 8 am to midnight, the ideal place for breakfast, lunch, dinner and drinks (there’s an extensive gin list). The kitchen is run by chef Arturo Dori.
Terrazza LuisaViaRoma by Floret
An oasis of good vibrations, delicious organic food
At Amblé you not only eat but also shop
Gurdulù, the picturesque character of The Nonexistent Knight by Italo Calvino, represents life lived cheerfully, instinctively, always on the go. This is the spirit with which the owners created a place unique of its kind yet comfortable and friendly, with a great menu created by Stefano Cavallini.