The best restaurants for truffle lovers in town
There is no autumn without the finest among the fruits of the earth, Monsieur truffle, here are the top restaurants in Florence where you taste it.
The Truffle Experience
The first theme restaurant inside the oldest hotel in Italy, NH-Porta Rossa in Florence, opened by Savini Tartufi.
Borgo San Jacopo
One Michelin star. We are one step away from Ponte Vecchio, with a splendid view of the Arno. And here overlooking the Borgo San Jacopo Restaurant (1 Michelin star), a unique place of cuisine that offers an experience of high gastronomy signed Claudio Mengoni and a memorable view of the most wonderful Florence
In Florence they are called buche: basement workshops converted into wine cellars and then restaurants serving simple, traditional Florentine dishes.
One of the city’s oldest and best-known buche. The kitchen is on show, a typical Tuscan and country atmosphere.
The temple of taste in Florence, three Michelin stars. Giorgio Pinchiorri and Annie Feolde. Unforgettable the dishes prepared by Chef Riccardo Monco as well as a trip to the wine cellar, one of the best in the world: a collection of over 4000 labels.
At lunchtime it is informal, with its tapas that allow you to enjoy gourmet dishes in small portions and at reasonable prices. In the evening, it is an upscale restaurant, with two tasting menus and one à la carte. The genius here is Chef Marco Stabile: one Michelin starred.
A superb fish restaurant overlooking the lovely Piazza di Cestello with a terrace where meals can be enjoyed in summer in the shade of the homonymous church.
Il Palagio - Four Seasons Hotel Firenze
The restaurant of Four Seasons Hotel Firenze, one Michelin-starred, the domain of Executive Chef Vito Mollica. In the wonderful setting of Palazzo della Gherardesca, overlooking the hotel’s garden.
Ristorante Le Bistrot - Villa Cora
The Le Bistrot Restaurant offers a continuous research proposal that presents seasonal and predominantly local products, selected by Executive Chef Alessandro Liberatore.
Winter Garden by Caino - The St. Regis Florence
Defined by impeccable quality and service the Winter Garden by Caino was born from a collaboration between The St. Regis Florence and starred Chef Valeria Piccini. At the kitchen the Executive Chef Gentian Shehi
Irene - Hotel Savoy
Overlooking the plaza, this is the new concept restaurant of the Hotel Savoy. A delectable place dedicated to the entire city and offering an exclusive menu created by the famous chef Fulvio Pierangelini.
J.K. Lounge - J.K. Place Firenze
The J.K. Loungeis the ideal place for a quick lunch or a dinner enjoyed in the warm and intimate atmosphere of a private home: five tables set discreetly apart where you can dine before the fireplace comfortably seated in an armchair.
La Bottega del Buon Caffè
One Michelin starred. Restaurant’s philosophy: serve tasty, well-presented dishes made with prime local ingredients in a stimulating and relaxing atmosphere.
From happy hour to late night, its main attractions are the Winter garden and the long lost atmosphere combined with a modern minimalist design.
Osteria delle Tre Panche
The business card reads: “At Andrea’s and Vieri’s, the artisans of taste”. Established in Florence, in the Campo di Marte area, in 1986, this restaurants serves typical Tuscan and truffle-based dishes, such as truffle-flavoured potato pie.