The queen of the Italian table. Thick crust, thin crust, cooked in a wood-burning oven, richly topped or a simple margherita, here’s where to find the best pizzas in Florence.
A name, a guarantee in terms of pizza. Giovanni Santarpia, master of Neapolitan pizza, returns to Florence with a new address of taste. On the menu there are the classics such as Margherita and Marinara, but also their "gold-colored" variants thanks to the use of yellow Piennolo cherry tomatoes, with Neapolitan must such as sausage and friarelli or the panuozzo, but also more refined proposals.
For those who love Neapolitan pizza. Michele Leo, a true pizza craftsman, a love triggered by the encounter with Gabriele Bonci, who transmitted to him the passion for leavened products and doughs.
An innovative multi-venue restaurant concept, based on three distinct dining areas- restaurant, osteria and pizzeria. Mediterranean-style gourmet cooking, among the must-tries are Angus beef filet and Torcicoda crumble.
La Divina Pizza
Open for only two years, it is already a point of reference for those who love pizza. Excellent at the plate for a more traditional choice, do not miss the pizza in Roman altarpiece, where the difference is made the high gradations, and the pizza stuffed. The secret is in stone-ground flour and in the use of only sourdough. Here one enters through the fragrance, one remains for the unique taste given by very selected ingredients, fresh vegetables and no preservatives. 18 places, the possibility also to make mini-tastings.
Also serves fish dishes. Prime ingredients. Top-of-the-range pizza restaurant open till late at night serving pizzas made with naturally- leavened.
Osteria del Caffè Italiano
Housed in the 14th-century Palazzo Salviati, the menu is based on simple dishes and the use of top-quality ingredients. If you’re not in the mood for Florentine-style T-bone steak, the restaurant’s specialty, try the pizzeria.