Connect with Firenze Made in Tuscany

Sign up our newsletter

Get more inspiration, tips and exclusive itineraries in Florence


Giovanni Santarpia

A name, a guarantee in terms of pizza. Giovanni Santarpia, master of Neapolitan pizza, returns to Florence with a new address of taste. On the menu there are the classics such as Margherita and Marinara, but also their "gold-colored" variants thanks to the use of yellow Piennolo cherry tomatoes, with Neapolitan must such as sausage and friarelli or the panuozzo, but also more refined proposals.

You may be interested


Connect with Firenze Made in Tuscany