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The tasty pizza of Berberè

Berberè - San Frediano

Undisputed queen the pizza arrives, which already cut into 8 slices, seasoned one by one, so as to stimulate the typical sharing of this dish. The dough is made only with live sourdough, very long rising times (from 24 to 48 hours) and semi-integral organic flour, as well as enkir, spelt and Senatore Cappelli flour. 

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