Directly from the pages of the Michelin 2020 guide, starred restaurants in Florence. Only for gourmet palates
Continuing in its yearly tradition, the Michelin Guide has announced its 2020 oracle of top restaurants “worth doing a de-tour for”, with several surprises in store for some of Florentine’s finest eateries.
The temple of taste in Florence, three Michelin stars. Giorgio Pinchiorri and Annie Feolde. Unforgettable the dishes prepared by Chef Riccardo Monco as well as a trip to the wine cellar, one of the best in the world: a collection of over 4000 labels.
Il Palagio - Four Seasons Hotel Firenze
The restaurant of Four Seasons Hotel Firenze, one Michelin-starred, the domain of Executive Chef Vito Mollica. In the wonderful setting of Palazzo della Gherardesca, overlooking the hotel’s garden.
Borgo San Jacopo
One Michelin star. We are one step away from Ponte Vecchio, with a splendid view of the Arno. And here overlooking the Borgo San Jacopo Restaurant (1 Michelin star), a unique place of cuisine that offers an experience of high gastronomy signed Claudio Mengoni and a memorable view of the most wonderful Florence
At lunchtime it is informal, with its tapas that allow you to enjoy gourmet dishes in small portions and at reasonable prices. In the evening, it is an upscale restaurant, with two tasting menus and one à la carte. The genius here is Chef Marco Stabile: one Michelin starred.
Gucci Osteria da Massimo Bottura
One Michelin Star. Housed in the Palazzo della Mercanzia, a unique space including a special store offering exclusive creations and museum, a restaurant-bistro run by starred chef Karime López.
La Leggenda dei Frati
One Michelin starred. The restaurant is located in the Villa Bardini museum complex, affording some of the most stunning views of the city. The cuisine by Filippo Saporito is innovative yet rooted in the local culinary culture.
Santa Elisabetta - Hotel Brunelleschi
A Michelin star for the restaurant led by chef Rocco de Santis
La Bottega del Buon Caffè
One Michelin starred. Restaurant’s philosophy: serve tasty, well-presented dishes made with prime local ingredients in a stimulating and relaxing atmosphere.