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On the one hand, an award-winning pizza maker like Gabriele Dani, "Tre Spicchi" of Gambero Rosso, on the other hand, one of the most interesting barlady at national level like Veronica Costantino. This is the winning mix of the innovative format of Largo9, in Largo Annigoni, where to live a 360° taste experience: starting with an aperitif in the bar area, continuing with a gourmet pizza in the restaurant area and ending with a cocktail, enjoying the attention to the quality of raw materials and service. The mood of the rooms is in pure Wabi Sabi style, as you can see from the time-worn walls, to which, however, are combined contrasts of avant-garde design with luxury details.

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