Here are the best restaurants for porcini lovers and not only
Lovers of true flavors, autumn has arrived and with it the most delicious fruits of the earth! How about tasting unforgettable mushroom dishes in these cult places of Florence? Enjoy your meal!
Trattoria dei 13 Gobbi
Set in the heart of downtown Florence, in an old building, the restaurant offers genuine traditional Tuscan cooking.
In Florence they are called buche: basement workshops converted into wine cellars and then restaurants serving simple, traditional Florentine dishes.
One of the city’s oldest and best-known buche. The kitchen is on show, a typical Tuscan and country atmosphere.
This buca is based in the sixteenth-century Palazzo Niccolini and counts celebrities such as Anthony Hopkins, Justin Bieber, Kirsten Dunst, Andrea Bocelli.
Cibreo has been a sophisticated melting pot of aromas and flavours since 1979, with a sole conductor on the podium, Chef Fabio Picchi.
Trattoria Sergio Gozzi
We are in San Lorenzo square, in front of a real Made in Florence institution that still today, after a hundred years, offers traditional Tuscan dishes, cooked every day with the passion of the past and with fresh, seasonal and genuine ingredients that make each dish fabulous in its simplicity.
Run by the same family since 1945, this is one of Florence’s most typical restaurants, frequented by both locals and tourists.
Osteria delle Tre Panche
The business card reads: “At Andrea’s and Vieri’s, the artisans of taste”. Established in Florence, in the Campo di Marte area, in 1986, this restaurants serves typical Tuscan and truffle-based dishes, such as truffle-flavoured potato pie.