The best restaurants in Versilia open in autumn
Our top list not to be missed to continue to enjoy the delicacies of the sea
What could be better than indulging in a great lunch with the flavor of the sea in these last sunny weekends?
For those who do not want to give up the sweet sea breeze even in autumn accompanied by a good dish of fresh fish, here is our top list of restaurants in Versilia that remain open in the coming months to delight your palate.
Via Giosuè Carducci, 61 - Forte dei Marmi
ph. 0584 874030 - 0584 89671
For almost 40 years, the starred restaurant Lorenzo in Forte dei Marmi has been an institution for those who love good food, with fish as a workhorse, but not only, because the owner Lorenzo Viani does not compromise on one thing: everything must be fresh and the protagonist of the dish. Chef Gioacchino Pontrelli has been leading the kitchen for many years and he transforms the raw material with care and passion, without betraying its nature and exalting its taste. In the two wine lists, one dedicated to the national production and the other to the foreign one, it is possible to find famous names and more niche labels. Each bottle is then described with the passion of Lorenzo and his daughter Chiara for the world of wine, and is the ideal complement and accompaniment to the refined proposals of the kitchen.
Filippo Forte dei Marmi
Via Sant'Elme 6 - Forte dei Marmi
ph. 0584 81376
One of the most popular restaurants in Pietrasanta, Filippo, last summer also landed in Forte dei Marmi. Filippo Di Bartola, founder of the restaurant that bears his name, began this adventure with Andrea, in the kitchen, and Lara, at the wood-burning oven, because pizzas were immediately a new element in the kitchen, in addition to the more traditional fish dishes. A young and cheerful room that frames a trattoria in Fortemarmino style freely interpreted by Filippo.
Viale Italico, 85 - Forte dei Marmi
ph. 0584 880397
The restaurant of Bagno Gilda, a few steps from the center of Forte dei Marmi, is a charming place where you can enjoy a lunch or dinner on the sea with fresh fish. Managed for 40 years by Mr. Tabarani and Mr. Di Giovanni, its winning formula is based on friendly family management. At the helm, Chef Sauro Antonioli, with a three-starred background, has revolutionized the cuisine by creating international dishes, but always original, simple and light. The wine list includes a vast selection of local and national labels and champagnes of the best brands. Surrounded by the intense green of the Mediterranean scrub.
Viale Ammiraglio Morin 67 - Forte dei Marmi
ph. 0584 783636
The starred restaurant Lux Lucis is located on the terrace of the Hotel Principe Forte dei Marmi, in a beautiful landscape between mountains and sea offering a panoramic view of the city's pine trees and the Apuan Alps. It is the home of Chef Valentino Cassanelli. His dishes are a free expression of Italian cuisine, with an unbridled creativity, derived not only from his experiences, but also from the rich biodiversity present in the coast of Forte dei Marmi. Open until the end of October.
Viale Achille Franceschi, 29 - Forte dei Marmi
ph. 0584 1786241
A corner of paradise on the most exclusive beach, the Maitò restaurant has been a wonderful meeting place for lovers of Forte dei Marmi since the 1960s and over the years has maintained its typical Versilia characteristics. Elegant and relaxing atmosphere, where you can taste not only fish dishes but also appetizing meat dishes, pizzas and focaccia cooked in a wood-burning oven.
Via della Repubblica, 14 - Forte Dei Marmi
ph. 0584 89879
A unique seafood experience at Ristorante Bistrot. Open kitchen, elegant rooms with a design vaguely inspired by the colonial style and a cool summer terrace, accompanied by jazz music. The culinary proposal is a continuous research that starts from the tradition of aromas and flavors of the territory, where sea and mountains meet, reinterpreted in a contemporary way through the creative gesture of the chef. In the cellar it is also possible to book exclusive private dinners.
Osteria del mare
Viale Franceschi, 4 - Forte dei Marmi
ph. 0584 83661
Near the historic center of Forte dei Marmi, near a typical Versilia style bathroom, we find the Osteria del Mare. An elegant restaurant that offers a sea-flavored cuisine. Don't miss the tagliolini with red shrimp, shelled clams and zucchini flowers or the lobster salad with grilled lobster, crudités of vegetables, crustacean mayonnaise and orange sauce.
Street, Viale Sergio Bernardini, 660 - Lido di Camaiore
ph: 0584 166 083
Angelo Torcigliani's new challenge is a stone's throw from the sea, right on the beach. A new page in the gastronomic adventure of this enthusiastic chef from Versilia, who has decided to give a turn to his cuisine. The restaurant has been completely renovated, with about forty seats overlooking the sand. The room is all glass, and there is also an outdoor space. Ristorante il Merlo is open for lunch and dinner. Of course, since we are by the sea, the menu includes fish dishes. In fact, there are mostly fish dishes even if some of Torcigliani's great classics (pigeon with black cabbage cooked in pork netting) endure.
Viale Franceschi, 2 - Forte Dei Marmi
ph. 0584 1716337
Pesce Baracca is a place with three souls: not only fishmonger and street food but also a restaurant a few steps from the beautiful beaches of Forte dei Marmi. The menu is dictated by the sea and offers a simple, immediate, informal but also attentive to the tradition of classic cuisine. There are first courses prepared with fresh homemade pasta, the inevitable spaghetti allo scoglio prepared with the classic family recipe, handed down from generation to generation since the opening of the first restaurant in 1964. The peculiarity of the restaurant is certainly the possibility to choose fish and shellfish directly from the fishmonger's counter.
Via della Repubblica, 2a - Forte dei Marmi
ph. 0584 82931
The Fratellini's is a unique place that was born from the bet of two brothers. David and Marco Vaiani have, in fact, synergistically combined their passion for cooking, giving rise to a trendy and dynamic reality, and bringing to the table works of art capable of triggering multi-sensory experiences. A new way of looking at cooking that gives the possibility to freely choose how, what and when to eat and drink. You must absolutely try the sushi, but also the raw food and the exquisite first courses.
Pozzo Di Bugia
Via Federigi, 544 - Querceta
ph. 0584 743696
At the foot of the Apuan Alps we also find Pozzo Di Bugia. A luxury restaurant with a truly unique atmosphere. Creator and owner Gaio Giannelli, globetrotter, pirate of taste, who searches in Versilia and surrounding areas for a charming cuisine. The interior, intimate and original, in summer opens into a beautiful garden with olive trees for a magical atmosphere.
Se invece volete fare un pranzo o una cena nell'entroterra, QUI trovate i nostri suggerimenti a Pietrasanta e QUI i ristoranti da non perdere nei boschi della Toscana!