Four Seasons Hotel Firenze
A historic building designed in the late 1400s and a former seventeenth-century convent, built by the Baron Del Nero’s family and housing a church with a cross vaulted ceiling frescoed with a magnificent starry sky, and a park worthy of a treatise itself, filled with centuries-old plants and statues, known since the fifteenth century as one of Florence’s most beautiful gardens, Gherardesca Garden. An urban resort in the historic center, show-piece of one of the world’s leading luxury hotel companies. Inside the restaurant Il Palagio, the realm of chef Vito Mollica, starred proposal of the hotel, but also the elegant Atrium Bar and, during the summer, the Trattoria al Fresco and the gastro-bar La Magnolia. Don't miss the famous brunch, which involves the entire ground floor of the hotel, including the kitchen- which is exceptionally open to all guests who can watch the cooks at work. Immersed in the park, there is also the exclusive Spa.