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April 30, 2020

I food delivery to try in Florence

While we #restiamoacasa, we show you the best food delivery in Florence, open with the proper rules against contagion

#Noistiamoacasa and, sometimes, it can be difficult to retrieve the ingredients for cooking or, quite simply, it could trigger the desire to taste something special. Don't panic, here is our selection of the best places of Florentine taste, conveniently ordered on Deliveroo, Just Eat, Glovo or Uber Eats.

Pizza
BiancaZeroZero
In Florence landed the first Pinsa Romana created through a mix of soft wheat flour, soy and rice, lots of good water (85%) and a minimum of 48 hours of livetization at controlled temperature. The ingredients are natural fresh, without any additives.

Sushi
Nima Sushi - Uramakeria
In a fusion atmosphere with a Mediterranean flavour, uramakeria NIMA offers a wide selection of the freshest fish and high quality rice. In addition to salmon uramaki, tuna, octopus, crab, crab, shrimp, tuna sauce, you can choose between sashimi carpaccio, tataki, tartare, fish mix, nigiri and ceviche and much more... 

Hamburgher
The Round Sandwich
Hamburgers and bagels from real ineditors. For bread, "00" type flour, wheat flour, olive oil, Manitoba type flour, from mills and regional water, yeast, salt, and malt, poppy seeds, sunflower or sesame. And finally the meat totally coming from agricultural cooperatives, breeders and slaughterhouses in the Tuscan territory. Fresh and short chain vegetables and sauces.

Noodle
FirenZen
A restaurant where you can enjoy the best of Chinese, Japanese, Thai and Korean cuisine. Open from morning to evening, it is the perfect stop for a quick lunch break, an afternoon break and a dinner of Asian specialities. 

Tuscan Cuisine
The Garga Kitchen
It opened a few years ago, yet it has a long recent history. The owner Alessandro Gargani is the son of the old "Garga", who had created his artistic-culinary corner in Via del Moro where, now, another management runs the place. On the menu the great classics of Tuscan and Florentine cuisine, with a personal touch.

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