A special Easter at the Winter Garden and Sesto On Arno

Appointment on Sunday 17 and Monday 18 April to celebrate with dishes not to be missed

Celebrate your Easter at Sesto on Arno at The Westin Excelsior Florence with a spectacular view over the rooftops of Florence or in the elegant rooms of the Winter Garden Restaurant & Bar, a restaurant at the iconic The St. Regis Florence.

In addition to the classic à la carte menu, the Sesto On Arno and the Winter Garden Restaurant will offer traditional specialities reinterpreted by Chefs Marco Migliorati and Gentian Shehi, for a culinary journey that will bring back the flavours and memories of family dinners.

SESTO ON ARNO

At Sesto on Arno, in addition to the à la carte menu, it will be possible to taste ravioli filled with liquid yolk, white lamb ragout and green asparagus (€ 36) and Easter egg: coffee chantilly, gianduia heart and salted hazelnut sablè (€ 18).

Piazza Ognissanti, 3
sestoonarno@westin.com | 055 27152783 | www.sestoonarno.com

WINTER GARDEN RESTAURANT

At the Winter Garden Restaurant, in addition to the à la carte menu, it will be possible to order lamb chops with herb breadcrumbs, cream of fresh broad beans and pecorino cheese fondue (€ 40) and crispy egg, cream of sheep's ricotta cheese, wild radicchios, soy sauce dressing (€ 30).

Piazza Ognissanti, 1
restaurant.stregis@stregis.com | 055 27163770 | wintergardenflorence.com