Connect with Firenze Made in Tuscany

Sign up our newsletter

Get more inspiration, tips and exclusive itineraries in Florence

April 8, 2016

Osteria Tripperia Il Magazzino

Besides the authentic Tuscan cuisine. Tradition and innovation a few steps from Ponte Vecchio

The lamprey (fourth stomach of the calf) is a culinary tradition of ancient origin and it seems that you consume in Florence as early as the fourteenth century.
In the city there are many places for fans where to taste the typical tripe sandwich, but for the most demanding palates the right address is the Osteria Tripperia Il Magazzino.

Welcoming and genuine at the right point, the restaurant is located in a square that already makes some sympathy, making it even more typical: Piazza della Passera, also mentioned in the famous song of Marasco, the Florentine minstrel par excellence.

Restaurant owners Alessandro Caldini and chef Luca Cai, a true expert of offal, which went beyond the traditional tripe sandwich or tripe alla fiorentina - which still remain two must not miss! - creating dishes that starting from a raw material poor, can satisfy the most demanding gourmets and conquer the most curious gourmet.

So exceptional dishes that after entering the kitchen Eataly Florence, have been called to represent Tuscany at the Expo 2015 in the Pavilion Eataly for a whole month.

Must try fanciful creations like Sushi del Trippaio, conceived by Luca During a trip to Japan where now some restaurants you reproduce, Carpaccio of Language, lamprey ravioli with red onion or meatballs lamprey, so delicate that they never stop eating them.

The wine list is rich, mainly regional labels, perfect to accompany the intensity of the meat menu. If you prefer the house wine, no problem, there is the Pussy Square, a sangiovese, playful homage to the square where the local.

You may be interested


Connect with Firenze Made in Tuscany