Restaurants not to be missed on Giglio Island
Where to eat in this little pearl of the Tuscan archipelago
The island of Giglio is a pearl to be discovered, full of restaurants both on the sea and inland to taste its most typical products. Here is our selection of the best:
Via Thaon de Revel, 18 - Giglio Porto
ph: 0564 809000
Located directly on the sea of the small port of Giglio Porto, Doria is a typical restaurant, where you can taste the most delicious culinary proposals of the island. Equipped with a wonderful veranda that overlooks the promenade animated by typical local stores, Doria is possible to taste raw fish, catch of Paranza, seafood, and all the other unmissable fish dishes breathing fully the sea breeze.
Ristorante La Margherita
Via Thaon de Revel, 5 - Giglio Porto
ph: 0564 809237
Small and cozy with a beautiful terrace overlooking the sea, the Margherita restaurant is located near the port and offers super tasty seafood and meat dishes to fully enjoy the scents of the island.
Ristorante La Vecchia Pergola
Via Thaon de Revel, 31 - Giglio Porto
Tel. 0564 809080
A real cult of Giglio where the family management is the main character, which has made this place inimitable. A single room and a terrace, with a view of both the village and the port, where you can taste seafood delicacies.
Tukul Beach Bar
Via di Campese, Giglio Campese
If instead you are looking for a wonderful aperitif in front of the sea, the terrace of the Tukul beach bar is ready to welcome you and give you a good cocktail at sunset. The perfect way to experience the island at sunset, when its colors become even more.
Ristorante da Mario di Meino
Via di Campese - Giglio Campese
Tel. 0564 804087
Located in Campese, is without doubt one of the best restaurants on the island. Typical and welcoming place characterized not only by the courtesy and sympathy of the owner, but especially by the typical Gigliese cuisine with excellent fresh fish.
Ristorante da Santi
Via Santa Maria 3 - Giglio Castello
With a magnificent terrace overlooking the gulf of Campese and the island of Montecristo, an environment where you can spend an unforgettable evening that focuses on tasty and genuine seafood dishes, such as tagliolini with lobster and grilled vegetables and fish rolls. Among the desserts not to be missed is the croccantino (semifreddo with hot chocolate).