The most exclusive delicatessens in Forte dei Marmi
The fishmongers, delicatessens and delicatessens not to be missed in the well-known Versilia town
Open your eyes, tantalise your palate, let yourself be taken by the throat: Versilia at the table is a triumph of flavours from the sea and the land that blend together in a truly extensive gastronomic proposal. Not only restaurants, but also exclusive delicatessens where you can stop and buy the tastiest products to take home.
Peck - Forte dei Marmi
Piazza Guglielmo Marconi, 6
ph: +39 0584 1661420
Peck with its Gastronomy and Enoteca is a space dedicated to the excellence of good food and drink. A true universe of tastes and flavours, starting with the timeless classics of the Peck Gastronomy - Russian salad, veal in tuna sauce, prawns in cocktail sauce, pâté - just to name a few, and then cheeses, cured meats, specialities in oil, caviar and some special dishes proposed with the sea in mind such as panzanella, sole, octopus and raw fish. The gastronomic offer is accompanied by a wide selection of fine wines and champagnes, Peck's CEO Leone Marzotto told us more about it.
Viale Franceschi, 2
ph. +39 0584 1716337
A restaurant with three souls. Pesce Baracca is not only a restaurant a few steps from the beautiful beaches of Forte dei Marmi but also a fishmonger's and street food. The menu is dictated by the sea and proposes simple, immediate, informal but also attentive to the tradition of classic cuisine. There are first courses prepared with fresh home-made pasta, the ever-present spaghetti allo scoglio prepared with the classic family recipe, handed down from generation to generation since the opening of the first restaurant in 1964. The restaurant's special feature is certainly the possibility of choosing fish and shellfish directly from the fishmonger's counter. There are many different ready-made dishes of the day.
Dai Parmigiani Salumeria Gastronomia Enoteca
Via Giuseppe Mazzini, 9B
ph. +39 0584 89496
Dai Parmigiani tells the story of the Manfrini family who moved from Reggio Emilia to Forte dei Marmi in 1952, bringing with them a selection of their culinary specialities. It is a perfect gourmet pit stop to purchase cheeses, cold cuts, fresh pasta, preserves and wines, but also for a quick meal, refined and customised according to the tastes and preferences of Italian and foreign customers. The savoury pies are famous, but the Chianina roast beef is not to be missed either. Dishes change according to the season and range from soups, meatballs, stuffed squid, tordelli versiliesi, and stuffed turkey to more exclusive and sought-after products such as caviar and truffles.
Pane e latte Biagi
Via Duca D'Aosta, 2
ph. +39 0584 89292
The Biagi family has been focusing on quality products and gastronomy for over twenty-five years. They offer simple, traditional Tuscan dishes: from lasagne and soups to ribollita. In winter polenta with black cabbage stands out, while in summer pappa al pomodoro and aubergines alla parmigiana. The menu for take-away orders ranges from land dishes to fresh fish. On the counter you will always find Parma ham, prosciutto Bazzone della Garfagnana and traditional Versilia sausages. There is also a good selection of wines, champagnes and oils on the shelves.