Where to have lunch on Sundays in Florence

From hotel restaurants to contemporary bistros and timeless atmospheres, here are some places to remember for celebrating the slow pleasures of Sunday

Sundays in Florence are an invitation to slow down, embrace the luxury of time, and rediscover the pleasure of a beautifully set table. Whether you’re craving Mediterranean flavors with a gourmet twist, the iconic elegance of international grand hotels, or a contemporary bistro where you can feel instantly at home, the city is filled with places that turn Sunday lunch into a ritual worth remembering. Below you’ll find our curated selection - venues that combine atmosphere, quality, and impeccable service.

In the mood for brunch? Stop by these spots. And if it’s a great burger you’re after, these are the ones truly worth the bite.

Onde
Via Gino Capponi, 46
ph. +39 055 2626450

If you want to spend your Sunday surrounded by the scents of the sea, choose Onde, the restaurant at the Four Seasons Hotel Florence, housed in the historic Palazzo Del Nero. Saturday lunch is designed to be a convivial and relaxed occasion: guests can select dishes from the à la carte menu, enjoy the rich buffet of appetizers served directly from the open kitchen (€55 per person), and finish with a refined dessert in a dedicated room (€18 per person). On Sundays, the à la carte menu is accompanied by the same amazing dessert room.

Caffè dell'Oro
Lungarno degli Acciaiuoli, 2P
ph. +39 055 2726 8912

Sunday is a day dedicated to relaxation, conviviality, and the pleasures of good food. With this spirit in mind, Caffè dell'Oro has created Buona Domenica, a format that celebrates the authentic flavors of Italian tradition through a menu (€85 per person; €45 for children aged 6-10) that changes every week, created by Executive Chef Luca Armellino. Genuine, comforting dishes, served in cocottes just like at home, make up a lunch with a sincere flavor, made even more special by the unique view of the Ponte Vecchio.

Loggia Roof Bar
Piazza Santo Spirito, 9
ph. +39 055 2658376

La Loggia is the pride of the Hotel Palazzo Guadagni and one of the most evocative rooftops in Florence's Oltrarno district. Located on the top floor of the historic building overlooking Piazza Santo Spirito, it offers an enchanting view of the Basilica and the rooftops of Florence, stretching as far as the surrounding hills. A unique, romantic, and relaxing place, perfect for an extraordinary Sunday lunch. The menu, available from noon to 3 p.m., offers a selection of local and international dishes, from salads to avocado toast with burrata, to a revisited veal with tuna sauce, club sandwiches, and pulled pork burgers, not to mention à la carte desserts such as tiramisu and profiteroles. An experience that combines views, atmosphere, and taste.

Salotto Portinari Bar & Bistrot
Via del Corso, 6
ph. +39 055 5353555

The cuisine at Salotto Portinari Bar & Bistrot, led by Executive Chef Vito Mollica, is the ideal choice for those looking for an elegant yet informal Sunday lunch. A true “salotto” open to the city, designed for Florentines and travelers alike, where you can enjoy gourmet dishes and original cocktails immersed in the Renaissance beauty of the building. A place where conviviality meets contemporary, refined, and welcoming cuisine.

Cosimo Rooftop Restaurant & Bar
Piazza Ognissanti, 3
ph. +39 055 27152783

For those who want to enjoy a Sunday surrounded by beauty, Cosimo is the new panoramic destination to mark in your diary. The rooftop bar and restaurant at The Excelsior, a Luxury Collection Hotel—overlooking the Arno River and the Renaissance skyline—offers the largest terrace in the city, a place where Sunday lunch becomes an experience suspended between the sky and the rooftops of Florence. In the kitchen, Florentine Executive Chef Marco Migliorati offers a modern reinterpretation of Tuscan tradition, with seasonal dishes and spectacular table-side preparations: from the catch of the day to raw seafood and crispy panzanella. The wine list includes great Tuscan labels and international selections, while the relaxed and bright atmosphere at midday makes Sunday lunch a special moment to savor Florence from above, far from the hustle and bustle of the city.

Tratto
Piazza dell’Unità Italiana, 4
ph. +39 055 9946663

Born from the irreverent spirit of the Michelin-starred Trattoria Contemporanea, Tratto is the restaurant inside the W Florence. Here, Italian cuisine becomes contemporary: essential, bold, unexpected. From a risotto that nods to pizza to a parmigiana with a crispy crust, each dish is designed to be shared and created to leave a lasting impression.

Cibrèo Caffè - Helvetia & Bristol
Via dei Pescioni, 8r
ph. +39 055 2341100

The signature fixed-menu lunch returns at Cibrèo Caffè at the Helvetia & Bristol, the perfect way to complement a Sunday shopping stroll. In a three-course format that is both flavorful and quick, the elegant café lounge welcomes guests with the authentic Cibrèo style. The menu features the Three Bites of Tradition as a starter, followed by classic first courses – from Cacio e Burro Tagliolini to the renowned Lasagna – and concludes with a tasting of a main course or dessert from the Cibrèo tradition. Every Sunday at lunch for €35, including water and coffee (wine not included).

Regina Bistecca
Via Ricasoli, 14r
ph. +39 055 269 3772

Regina Bistecca was born in the premises of a historic antique bookshop, preserving its warm and cozy charm. Here, the Bistecca alla Fiorentina is a true institution, accompanied by traditional local dishes prepared with excellent ingredients and impeccable care. The menu is authentic and straightforward, capable of enhancing the flavors of timeless cuisine. The wine list features over 150 labels that showcase the richness of Tuscan wine production, offering a selection that satisfies both enthusiasts and those who want to discover new nuances of the region.

Trattoria Il Cibreino
Via dei Macci, 122r
ph. +39 055 2341100

Here, the kitchen is seen as an open, shared space, without distinctions. It was precisely with this inclusive spirit that, on September 8, 1979—the same day the restaurant opened—Fabio Picchi decided to add a trattoria. It was a simple but revolutionary gesture: offering everyone the chance to experience the same gastronomic thrill. Thus was born what the Florentines have come to love as “il Cibrèino,” a city institution where authenticity and conviviality have always been the protagonists.

Fratelli Briganti
Piazza Giovambattista Giorgini, 12r
ph. +39 055 475255

Just beyond the heart of the city, a stone's throw from the Stibbert Museum, stands a historic sign that has embodied the most authentic Florentine spirit for decades. The atmosphere is that of the 1970s, with a warm welcome and cuisine that focuses on flavor, without frills. Here, tradition is celebrated through two simple and irresistible signature dishes: spaghettini with fresh tomato sauce, a small masterpiece of balance, and mozzarella in carrozza, fragrant and golden. A place to remember, especially for those looking for a hearty family Sunday lunch.