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Borgo Santo Pietro Saporium

Borgo Santo Pietro Saporium

A philosophy grounded in the principles of biodiversity and regenerative agriculture and the wish to share wondrously inventive cooking while respecting and highlighting the rhythm of nature and the authentic taste of our land. L'executive chef Ariel Hagen and his team take you on a delightful journey and enjoy the art of Borgo Santo Pietro’s soil-to-plate cuisine, celebrating the emotions triggered by the taste of our culinary gardens and estate produce.

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