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Coming from a long line of gelato makers from Messina, Sicily, Antonio Lisciandro was the family’s youngest exponent. In 1980 he took his love and came to Florence to open Carabè, a temple to Sicilian gelato, whose motto is “quality without compromise”. A must try is the flavour named “Spirito Siciliano” (Sicilian Spirit), made with mandarines and Sicilian lemons and his fragrant and flavoured cream-based gelatos, some even using jasmine flowers! Lastly, don’t leave without experiencing the “granite” (ice-slushes) and the sherbets (“cremolata”), all products are 100% natural.

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