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The ice-cream of Carapina is produced with natural and selected ingredients: only fresh and seasonal fruit, high-quality whole milk and the best cocoa and coffee selections of Central America. The ingredients’quality, as well as the shop’s magistrally studied recipes, are responsible for the extraordinary creamy and light taste of this ice-cream. The main characteristic of the shop’s concept is the presence of tanks, which is the best solution for the ice-cream storage and preservation, because it keeps it at a constant temperature, avoiding taste variations.

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