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Coccole di cioccolato

The adventure began in 2009 thanks to the hard work of the young chocolatier, David Bellotti, who created a small niche dedicated to the world of chocolate, together with an elegant tea room and café near the characteristic San Lorenzo neighborhood. He showcases chocolate in various shapes and forms: from the large selection of morning croissants, to the enviable selection of artisan made dry pastries, and scrumptious single portions of mousse and tarts. Completing the assortment is the vast array of pralines, and around 25 types of chocolate candies and treats.

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