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Gelateria de’ Medici

This treasure chest of delicious gelatos grew out of the Teglia family’s passion. At the Gelateria de Medici, which opened its doors in 1997, the quality of the ingredients is held in the highest regard with the aim of creating a gelato that is unforgettable. The fruit flavours are made using seasonal fruit and adding only water; in the summer don’t miss the fresh basil gelato and various sorbets, a real delight. Other flavours of note are the “Nocciola Gentile” (hazelnut), “la Crema de Medici” (cream), and “Cioccolato al Gelsomino” (jasmin flavoured chocolate), which draws on a recipe of Francesco Redi from the 18th century.

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