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Raw materials of an exceptional quality and cutting edge technique define the Grom Gelateria in Florence. Of special note is the “Crema di Grom”, with hand-made biscuits and chocolate pieces. But also try “il Torroncino” (nougat), “il Caramello al sale rosa dell’Himalaya” (caramel with pink Himalayan salt), “la Nocciola delle Langhe” (hazelnut), pistachio and the fruit “flavours of the month”. Almost all of the flavours can be enjoyed by Celiacs, and many of the products are made without milk.

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