I dolci di Massimo
Following an old family cooking tradition, I dolci di Massimo has been selling since 1994, in the Gavinana district of Florence, fine pastry products. There you can find Sacher Torte, meringata cakes (literally “meringued”, with meringue in it), profiterole (choux pastry), semolina desserts, millefoglie (layered cake with pastry cream), and then little pastries, cakes for special events, semifreddi (partially-cooked dessert cakes), chocolates, biscuits, torrone (Italian nougat), marron glaces, pandoro and panettone (Typical Italian holiday sweet breads- at Christmas). Massimo has inherited the art of pastry-cooking from his father, and still preserves the wish of amazing his customers with his work. The shop offers a special wine list, too. As well as good savory breakfast product and croissants.