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Konnubio Konnubio


Authentic Tuscan cuisine as well as international specialties with a wide choice of vegetarian and vegan dishes prepared by multi-starred Chef Beatrice Segoni. A former student of the great chef Gianfranco Vissani, she is also the spokesperson of simplicity and of a cuisine that opens the senses without confusing them. In this way, Beatrice combines Italian flavors with ease and elegance, leading the customer on a journey of the senses through sight, smell, and taste.

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