A savoir faire which has been transmitted for five generations. Almost one hundred year history. This is the introduction of the Marchettis, the family that owns and runs the Antico Trippaio. An universe made of tastes and flavours: lampredotto, tripe salad, schiacciata with boiled meat are the musts of the company. The meats are Italian and the cold cuts are made in San Savino; the bread is freshly baked any time of the day.
We take you around the city to discover the greediest tripe shops
The best restaurants for truffle lovers in town
Victorian-style tearooms, warm and smoky rooms that seem to be hiding inside the Medina or boho-chic places
The queen of the Italian table. Thick crust, thin crust, cooked in a wood-burning oven, richly topped or a simple margherita, here’s where to find the best pizzas in Florence
The myth of ‘fiorentina steak’ with nine must to see restaurants in Florence
Directly from the pages of the Michelin 2020 guide, starred restaurants in Florence. Only for gourmet palates
Buche and beyond. Here is the best of traditional cuisine in town
To drink or bite, as long as there is! Here is the best of for those who do not fear sins of gluttony
The best addresses selected for you
