- Via de’ Cimatori 16
A savoir faire which has been transmitted for five generations. Almost one hundred year history. This is the introduction of the Marchettis, the family that owns and runs the Antico Trippaio. An universe made of tastes and flavours: lampredotto, tripe salad, schiacciata with boiled meat are the musts of the company. The meats are Italian and the cold cuts are made in San Savino; the bread is freshly baked any time of the day.