A wide range of Dutch specialities imported by Janse Renzo Alexander, directly from windmill country. The cheese is excellent - Gouda and Edam, the traditional cheese with cumin, as well as mustard seeds and herbs - and the bonbons, the traditional filled chocolates in more than forty different flavours. Chocolate (96% cocoa) for tasting. Smoked herring and delicate cod liver oil for crostini.
We take you around the city to discover the greediest tripe shops
The best restaurants for truffle lovers in town
The queen of the Italian table. Thick crust, thin crust, cooked in a wood-burning oven, richly topped or a simple margherita, here’s where to find the best pizzas in Florence
The myth of ‘fiorentina steak’ with nine must to see restaurants in Florence
Victorian-style tearooms, warm and smoky rooms that seem to be hiding inside the Medina or boho-chic places
Buche and beyond. Here is the best of traditional cuisine in town
Directly from the pages of the Michelin 2020 guide, starred restaurants in Florence. Only for gourmet palates
To drink or bite, as long as there is! Here is the best of for those who do not fear sins of gluttony
The best addresses selected for you
