A place of steak and veracity in front of the historic Sant’Ambrogio market. Here the tinned copper pan with the parmesan of thistles, in winter, is a delight. Perfect for deceiving the wait of the steak, it is never matured less than 25-30 days and more easily than 40. Directly from the Sant’Ambrogio market in front. A true institution.
We take you around the city to discover the greediest tripe shops
The best restaurants for truffle lovers in town
Victorian-style tearooms, warm and smoky rooms that seem to be hiding inside the Medina or boho-chic places
The queen of the Italian table. Thick crust, thin crust, cooked in a wood-burning oven, richly topped or a simple margherita, here’s where to find the best pizzas in Florence
The myth of ‘fiorentina steak’ with nine must to see restaurants in Florence
Directly from the pages of the Michelin 2020 guide, starred restaurants in Florence. Only for gourmet palates
Buche and beyond. Here is the best of traditional cuisine in town
To drink or bite, as long as there is! Here is the best of for those who do not fear sins of gluttony
The best addresses selected for you
