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Macelleria Anzuini e Massi

An ancient butcher shop, open since 1938 and carried on for three generations. Do not loos its Bistecche alla fiorentina (florentine style steaks), cold cuts and special vacuum-packed meats from self-production: beside producing sausages, the shop’s owners also have a meat laboratory -where people can even buy products- with a choice of dozens of typical products from Tuscany and Umbria, like sausage, soprassata (cold and processed meat of pork), ham, salami, finocchiona salami (Tuscan fennel salami) and more (in via Faentina 93r).

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