Connect with Firenze Made in Tuscany

Sign up our newsletter

Get more inspiration, tips and exclusive itineraries in Florence



One of the most well-stocked gastronomy in the city specialized in prosciutto crudo: 600 hams on display, about sixty of them are cut, a dozen varieties available (including Cinta Senese, Casentino, aged 24 months San Daniele PDO, aged 20 months smoked San Daniele). On the counter can be found fresh home made products such as sauces for crostini (up to 40 different types) and sauces for pasta (truffle and grouper, truffle and duck breast, game), fresh truffles all year round. Cheese: Try the pecorino which is matured for 24 months in the cellar.

You may be interested


Connect with Firenze Made in Tuscany