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Piazza del Vino

New York atmosphere, stone walls, crates of wine that conquer the view and a careful and friendly service for this new Florentine restaurant. The cuisine ranges from North to South Italy with many combinations to try, the wine list includes more than 200 labels and the original idea of a wine fountain that taps goblets of great wines at prices affordable for everyone. Among the cult dishes of the restaurant, the Sardinian suckling pig, the pici with duck and the cuddles with ham and stracchino.

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