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Piero Lanini

Opened 33 years ago, it boasts a great experience in the sector, with first choice meats wholly of Italian origin. The butcher/poulterer shop is specialized in game meat products and filled meat recipes: some dishes you should try are stuffed and roasted pork, chicken galantine (cold stuffed chicken), boiled and stuffed chicken necks with pistaches and cooked ham and the cold cuts from the Cosentino- the highlands above Arezzo. Not to mention classics like the bistecca alla fiorentina (florentine style steaks) and roast-beef, which are always some of the best Italian dishes.

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