A real instituition in Florence, Piero Soderi is one of the major steak experts and sellers. For his steak he prefers the scottona cows of Limousine race breeded in Italy. As far as meat of local origin is concerned, he trusts some serious procuders from Garfagnana, the Casentino region and Empoli. Aprt from steaks, try also the loin pork with apples, spinach hamburger, the ham "in porchetta" (cooked and seasoned like roast pork), and deboned and stuffed lamb. These ready-to-cook dishes are among the most requested. If you need, there is even the possibility of home-delivery service.