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Rivoire Rivoire Rivoire


It was Enrico Rivoire, chocolate maker of the royal family of the Savoia, when Florence was the capital of Italy in 1872, who opened at the sides of the share Piazza della Signoria a little cafe, in order to produce and offer to Florentine customers a sublime chocolate, resulted from an old and secret recipe.Today Rivoire, after 140 years of activity, is one of the oldest cafes in Florence, where time seems to stop forever. Among its artisan products, don’t miss the cremini and gianduiotti (hazelnut chocolates), as well as the wonderful chocolate cream.

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