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Robiglio Robiglio Robiglio


Robiglio pastry shop was created in 1928 by the willness of a young pastry-cook who came to Florence from Turin and fell in love with this city at first sight. He brought here in Florence the techniques in confectionery and in chocolate decoration and manufacturing that belonged to the tradition of the region of Piemonte. Since 2012 the Pasticceria Robiglio “Via dei Servi” -the one shop under the brand Robiglio which still has a manufacturing pastry laboratory- has been succesfully redescovering historic products of the brand Robiglio like the Torta Campagnola (country rice cake), the Fruttodoro (a sort of plum cake with fruit candies and chocolate) and the Gallettine al Latte (typical milk biscuits).

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