Santa Elisabetta - Hotel Brunelleschi
- Piazza Santa Elisabetta, 3
- 055 2737673
The chef Rocco de Santis has a remarkable curriculum, ranging from the great names of the Campania restaurant industry - Gennaro Esposito, first of all, but also Pino Lavarra, Andrea Aprea and Pierfranco Ferrara - to the collaboration as chef de partie with Georges Blanc in Vonnas. From each of them, the chef learned an important lesson for his cuisine at the Santa Elisabetta, the elegant gourmet restaurant of the Hotel Brunelleschi.