Located in the San Frediano neighbourhood, in the Oltrarno area, a lovely restaurant with plain and simple interiors. Rolando Brogi, his wife Giovanna and son Francesco (both in the kitchen) started this fun restaurant whose informal atmosphere truly reflects its name. Friendliness and quick service are the rule. Typical Tuscan dishes with a sophisticated twist such as artichoke and Parmesan cheese appetizer, tortellacci with gorgonzola cheese and rocket, T-bone steak, Fornacina-style peposo, Florentine pot roast. Desserts are all homemade and the helpings are generous: try the chocolate mousse and cheesecake.